14 APRIL April 1 SCHLOSSKELLER SOUTH STYRIA Gourmet brunch, with additional Sunday dates: May 12, Jun 2, Jul 7, Aug 4, Sept 1, Oct 6, Nov 3, and Dec 1. April 4, HERZIG 4 Hands Dinner with guest chef JRE Hannes Müller (Die Forelle). April 4–7, STYRIAN SPRING AT THE VIENNA RATHAUSPLATZ Featuring STK vintners and JRE chefs Max Leo- dolter and Richard Rauch, steiermark.com. April 4–14, SCHLOSSKELLER SOUTH STYRIA meets Croatia April 13, LANDHAUS BACHER Wachau Gourmet Festival “Weingut Hirtzberger Evening”: 6-course menu with wines from 2002 to 2017 (magnum and double magnum). April 15, LANDHAUS BACHER Wachau Gourmet Festival “Dorfer & Friends” with 3-star chef Jean-Philippe Blondet (Restaurant Alain Ducasse at The Dorchester in London). April 18, HERZIG 4 Hands Dinner with Sandra Scheidl (Culinary meets Art). April 18, FORTHUBER With a pop-up tasting menu from the Mauerkirchen vocational school. April 19, GESCHWISTER RAUCH Special 4 Hands Dinner with Germany’s 2-star and 5-toque TV chef Christoph Rüffler. April 19–20 G+G GANNERHOF & GSELLMANN JRE Josef Mühlmann (Der Gannerhof) guestchefs at Andreas Gsellmann’s winery in Gols, gsellmann.at. April 26, DER WILDE EDER JRE gourmet evening with a surprise chef. April 29, JRE Golf Tournament Adamstal Halfway & Menu – all Lower Austrian JRE chefs cooking at adamstal.at. April 30, CSENCSITS 4 Hands Dinner with guest chef JRE Sören Herzig (Restaurant Herzig) and a reading by Martin Weinek. MAY May 14, SONNENHOF Wine & Dine: Gourmet dinner with Italy’s iconic Castello di Ama winery. May 25, RAU BY KLEMENS SCHRAML Gourmet brunch during a raft ride on the River Enns, part of the culinary festival tavolta.at. May 30 and 31 RAU BY KLEMENS SCHRAML Taste of the Wild, unplugged dinner at the Bergerwieshütte in Kalkalpen National Park, part of the culinary festival tavolta.at. JUNE June 6, LUKAS KAPELLER & RAU BY KLEMENS SCHRAML “Romance and Culinary Delights in the Glasshouse”: An evening for all the senses with both JRE chefs amidst a floral paradise, part of the culinary festival tavolta.at. June 8, MESNERHAUS Celebrating its 17th birthday: culinary enjoyment and festivities with the Steffner family. June 9, SUMMER GETAWAY ON HELDENPLATZ IN VIENNA In cooperation with Upper Austria Tourism and Genussland Upper Austria, featuring JRE chefs from Upper Austria, guest chef JRE Sören Herzig, and Sommelière of the Year Helena Jordan. June 11, WALSERSTUBA JRE & the next generation: Culinary celebration in 6 courses in cooperation with GASCHT – School for Hosts in Tourism Professions. June 12, HERZIG 4 Hands Dinner with guest chef JRE Jürgen Csencsits (Gasthaus Csencsits) and a reading by Martin Weinek. June 14, GUMPOLDSKIRCHEN REBKLANG Concerts, wine, and culinary delights at Schloss Gumpoldskirchen with JRE Josef Mühlmann (Der Gannerhof), rebklang.at. June 14-30, PFEFFERSCHIFF Cellar Expedition in Gedersdorf (near Krems) in the pop-up gourmet wine tavern of this Salzburg-based, star-awarded restaurant. June 16, GESCHWISTER RAUCH 25th anniversary celebration – A culinary highlight in the Styrian Vulkanland region with 20 guest chefs and vintners, plus a musical live act. June 20, BERGERGUT Gourmet event part of Sunivent with host Thomas Hofer and his JRE colleagues Lukas Kienbauer and Clemens Grabmer. June 23, WALDSCHÄNKE Garden of Epicurean Delights: Winemakers and producers make a guest appearance in the romantic garden, with live music and dance. June 27 to August 29, Döllerer Art & Culinary, Golling Festival: Celebrating the 25th anniversary of the festival with a star-studded lineup from the music and theater scene, including 5 “Jedermann” stars, in combination with gourmet and inn-style dishes from JRE Andreas Döllerer’s 5-toque kitchen. 21 events in total, festspielegolling.at. JULY July 5, ALPIN Midsummer Night’s Festival celebrating the 25th anniversary with live music, flying buffet, and winemakers in attendance. July 21, WALDSCHÄNKE Traditional garden party. July 27, HERZIG Summer Fest with guest JRE chefs, a standing party on the rooftop terrace with live cooking, culinary stands, wines, cocktails, and a view of Schönbrunn Palace. Second date: August 3. AUGUST August 5 SONNHOF BY VITUS WINKLER JRE 4 Hands President’s Dinner with guest chef Richard Rauch. August 13 TRIAD & MOLZBACHHOF A Tuesday in the Vienna Alps: 2 JRE chefs, 2 locations, 20 courses. 20 guests enjoy 10 courses at each of the two restaurants, then switch via shuttle bus: guests move from Triad to Molzbachhof, and from Molzbachhof to Triad, where again 10 courses are served. Overnight stays possible. August 31 SONNHOF BY VITUS WINKLER “Open House” with a 5-course menu and gourmet dessert buffet in Vitus’s kitchen turned party zone. SEPTEMBER Dates TBA, DAS TRAUNSEE FELIX da Capo: Several gourmet events as a fall follow-up to the inn festival, marking the stylish redesign of the Post am See with a new culinary concept by JRE Lukas Nagl. September 26, BERGERGUT Voigas French: French-inspired gourmet gala menu by Thomas Hofer with deluxe French wine pairings. OCTOBER October 7, DIE FORELLE Farmer & Chef: Local farms present their products and top chefs create small, exquisite specialties from them. October 19, WALSERSTUBA Max Stiegl makes a guest appearance: Celebration of pork with a Black Alpine pig from their own breeding line “Elvis Lives”. NOVEMBER November 9, RIEDERALM JRE Autumn Friends: An extraordinary culinary evening with JRE Andreas Krainer, Martin Klein (Ikarus/Hangar 7), Mario and Paul Lohninger (Lohninger Frankfurt), and Salvino Benanti (Benanti Winery, Viagrande, Italy). FACEBOOK INSTAGRAM Life is a celebration, especially in this anniversary year. Here is a brief selection of events that are not to be missed. JRE EVENTS 2024 WEDNESDAY, OCTOBER 2, 2024 JRE BIRTHDAY FESTIVAL AT SCHLOSS GRAFENEGG In celebration of its 20th anniversary, JRE Austria will transform the park of enchanting Schloss Grafenegg in Lower Austria, along with its Auditorium and the venerable halls of the former riding school, into a magnificent gourmet world from 11 am to 8 pm. 43 JRE chefs will be on site, preparing the same number of unique small dishes across 13 kitchen stations. Champagne aperitif, ceremony, flying dinner, marketplace featuring wines and gourmet tidbits, Miele cooking studio, Reisetbauer Gin Bar, Davidoff Cigar Lounge, and music throughout the day. Admission is €250 per person when purchased through any JRE establishment, or €350 at the event entrance or via Ö-Ticket, incl. 43 dishes, champagne aperitif, wine, water, beer, spirits, and coffee. SUNDAY, 2024 JUNE 30, JRE CHEF’S ROULETTE More than 30 JRE chefs across Austria switch restaurants for one evening. Who is cooking where remains a secret until the second course. Reservations at all participating locations. jre.at Gain access to our “members-only” area and never miss out on news from the upscale culinary scene. Register for JREInside+ and start enjoying the benefits immediately. UNTIL 2024 MARCH 24 JRE GOURMET WEEKS A delightful spring kickoff at 27 JRE restaurants with 3-course menus for €65 (at 5- and 4-toque restaurants) or €50 (at 3- and 2-toque restaurants). Available only with prior reservation at all participating locations. Be sure to mention “JRE-Gourmet Weeks”. jre.at Photo: Joerg Lehmann All dates are subject to change. Please confirm directly with the venues themselves when planning and booking your trips. Not all events were finalized at the time of going to press, and in some cases the precise details are missing. 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